Lead Levels in Children’s Applesauce May Be Traced to Cinnamon Additive


By Christina Jewett and Julie Creswell from NYT Health https://ift.tt/nmu7KXl
Hazardous and Toxic Substances, Lead, Recalls and Bans of Products, Food Contamination and Poisoning, Cinnamon (Spice), International Trade and World Market, Food, Regulation and Deregulation of Industry, Children and Childhood, Supply Chain
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